This is pinterest recipe (original source: Valley Ridge Recipes) that my friend and I decided to make a while back. They are seriously the best cinnamon rolls I have ever tasted! I’m definitely making them for our family Christmas this year with green and red sprinkles! We actually only made 1/2 of the recipe since it was just the four of us the other night.
One Hour Cinnamon Rolls
Mix and let sit for 15 minutes:
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)
1 T. salt
10 1/2 c. flour
Mix together for 10 minutes, then sit for 10 minutes.
Oil cupboard, dump out dough. Divide in half. Roll one half out into rectangle.
Spread with ¼ c. melted butter and then with cinnamon-sugar mixture.
Roll up tight, but not too tight.
Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise.
Bake for 12-15 minutes at 400.
1 T. cinnamon
1 cube butter
2 dashes salt
2 t. vanilla
6 c. powdered sugar
Omg these are so delicious! Give them a try!