Heavenly Cinnamon Rolls

This is pinterest recipe (original source: Valley Ridge Recipes) that my friend and I decided to make a while back.  They are seriously the best cinnamon rolls I have ever tasted!  I’m definitely making them for our family Christmas this year with green and red sprinkles!  We actually only made 1/2 of the recipe since it was just the four of us the other night.

One Hour Cinnamon Rolls

Mix and let sit for 15 minutes:
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)

Then add:
1 T. salt
3 eggs
10 1/2 c. flour

Mix together for 10 minutes, then sit for 10 minutes.

Oil cupboard, dump out dough. Divide in half. Roll one half out into rectangle.

Spread with ¼ c. melted butter and then with cinnamon-sugar mixture.

Roll up tight, but not too tight.

Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise.

Bake for 12-15 minutes at 400.

Cinnamon-Sugar Mixture
1c. sugar
1 T. cinnamon

Frosting
1 cube butter
2 dashes salt
2 t. vanilla
6 c. powdered sugar
milk

Omg these are so delicious!  Give them a try!

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